Lunch

My Aunt's Chicken Salad is for Lunch.

My Aunt's Chicken Salad takes several minutes to prepare.

My Aunt's Chicken Salad takes several minutes to cook.

My Aunt's Chicken Salad makes 4 servings.

The ingredients for My Aunt's Chicken Salad are:

2 skinless boneless chicken breast
1 celery stalk, diced
1/2 apple, diced
2 TBSP sliced almonds
1/4 cup Lite Miracle Whip

Here is how you make My Aunt's Chicken Salad:

Season & cook chicken as you choose, set aside. (Have both grilled & pan fried in olive oil)Dice celery and apple. Place in bowl. Dice or shred chicken (whichever you choose) and add to bowl. Add almonds by pinches until desired amount. (If you wish you may run you knife through the almonds before adding)While mixing ingredients together, add Lite Miracle Whip to desired creaminess (2 TBSP up to 1/4 cup). Refrigerate at least 2 hours before serving so flavors can meld.Makes at least 4 servings.*Amounts may be changed to reach desired result.Number of Servings: 4Recipe submitted by SparkPeople user SQUISHEDFAIRY.

The nutritional information for My Aunt's Chicken Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.6

• Total Fat: 5.2 g
• Cholesterol: 72.9 mg
• Sodium: 209.7 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.2 g
• Protein: 27.8 g