The recipe Nanny's Chicken Salad

Made From Scratch Recipes

Nanny's Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Nanny's Chicken Salad!

Nanny's Chicken Salad

Nanny's Chicken Salad Recipe
Nanny's Chicken Salad

Chicken Salad with Fruit

What Course Is Nanny's Chicken Salad?

Nanny's Chicken Salad is for Lunch.


How Long Does Nanny's Chicken Salad Recipe Take To Prepare?

Nanny's Chicken Salad takes several minutes to prepare.


How Long Does Nanny's Chicken Salad Recipe Take To Cook?

Nanny's Chicken Salad takes several minutes to cook.


How Many Servings Does Nanny's Chicken Salad Recipe Make?

Nanny's Chicken Salad makes 15 servings.


What Are The Ingredients For Nanny's Chicken Salad Recipe?

The ingredients for Nanny's Chicken Salad are:

1 Chicken (boiled and deboned)
1 large apple
1/3 cup pecans
2 cups grapes
6 TBSP Kraft Miracle Whip Light (adjust to taste)

Chop first 3 ingredients. Halve pecans. Mix all ingredients in a bowl and refrigerate.
Makes approximately 15 sandwiches.

Serving Idea:
Place one large lettuce leaf on a plate. Cut a tomato in wedges (try an apple corer) and arrange on top of leaf. Fill with chicken salad for an elegant and delicious presentation.


How Do I Make Nanny's Chicken Salad?

Here is how you make Nanny's Chicken Salad:

1 Chicken (boiled and deboned)1 large apple1/3 cup pecans2 cups grapes 6 TBSP Kraft Miracle Whip Light (adjust to taste)Chop first 3 ingredients. Halve pecans. Mix all ingredients in a bowl and refrigerate. Makes approximately 15 sandwiches. Serving Idea: Place one large lettuce leaf on a plate. Cut a tomato in wedges (try an apple corer) and arrange on top of leaf. Fill with chicken salad for an elegant and delicious presentation. Number of Servings: 15Recipe submitted by SparkPeople user ARKANSASRAINBOW.


What's The Nutritional Info For Nanny's Chicken Salad?

The nutritional information for Nanny's Chicken Salad is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 128.9
  • Total Fat: 4.9 g
  • Cholesterol: 45.1 mg
  • Sodium: 103.0 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.0 g

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