Lunch

New Delhi Not So Chicken Salad is for Lunch.

New Delhi Not So Chicken Salad takes 30 minutes to prepare.

New Delhi Not So Chicken Salad takes several minutes to cook.

New Delhi Not So Chicken Salad makes 6 servings.

The ingredients for New Delhi Not So Chicken Salad are:

2 cups walnuts
1 1/2 tsp cumin
1/4 alfalfa sprouts
1 tbs coconut Aminos
1 cup chopped celery
1 cup chopped onions
1 cup veganaise
garlic powder to taste
black pepper to taste
spike to taste( for those who can use taste)
1/4 cup chopped fresh cilantro( safe some for garnish if you like)
ground tumeric
curry powder
1 tbs coconut aminos
1 cup spring greens

Here is how you make New Delhi Not So Chicken Salad:

Soak the walnuts 8-12 hours , overnight is best, combine walnut, aminos, sprouts and cumin in food processer . Pulse to the desired consistency. combine the rest of the ingredients in a bowl except the spring greens. scape the walnut mixture in bowl with the rest of the ingredients and stir and serve on a plate with a bed of spring greens. garnish with the reserved cilantro.Serving Size: 4-6 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PAMJSB55.

The nutritional information for New Delhi Not So Chicken Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.9

• Total Fat: 29.9 g
• Cholesterol: 0.0 mg
• Sodium: 178.6 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.3 g
• Protein: 7.0 g

New Delhi Not So Chicken Salad is Indian cuisine.

The dietary needs meet for New Delhi Not So Chicken Salad is Vegan