Lunch

Parmesan Chicken Salad is for Lunch.

Parmesan Chicken Salad takes 30 minutes to prepare.

Parmesan Chicken Salad takes 90 minutes to cook.

Parmesan Chicken Salad makes 13 servings.

The ingredients for Parmesan Chicken Salad are:

1 lb. 11 oz chicken (dark meat from 4 leg quarters)
2 cups Kraft Mayo with Olive Oil
3/4 cups fresh basil leaves (use more or less to taste)
3 stalks celery (finely chopped)
1 1/3 cup grated Parmesan cheese
4 cloves garlic (minced)

Here is how you make Parmesan Chicken Salad:

Makes 13 1/2-cup servings.Boil chicken leg quarters until falling off the bone. Allow to cool. Put mayo, Parmesan cheese, basil, and minced garlic into a food processor and puree. Separate chicken from the bones and cartilage and cut into smaller pieces. Combine chicken, mayo mixture, and chopped celery. Number of Servings: 13Recipe submitted by SparkPeople user CCFAM09.

The nutritional information for Parmesan Chicken Salad is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 226.4

• Total Fat: 15.0 g
• Cholesterol: 62.6 mg
• Sodium: 484.3 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 0.3 g
• Protein: 15.4 g