Lunch

Shelly's Chicken Salad is for Lunch.

Shelly's Chicken Salad takes 10 minutes to prepare.

Shelly's Chicken Salad takes 8 minutes to cook.

Shelly's Chicken Salad makes 9 servings.

The ingredients for Shelly's Chicken Salad are:

1 - 1 1/2 lb package of chicken breast
2 large eggs
1 cup miracle whip
6 tsp yellow mustard
4 small celery stalks
1 tbsp poultry seasoning
butter flavored cooking spray
3 dashes of sea salt
3 dashes of black pepper

Here is how you make Shelly's Chicken Salad:

Season raw chicken with poultry seasoning on both sides. Grill chicken breast using cooking spray on indoor grill for 8 mins. Make sure to preheat grill for 5 mins. before putting on the chicken. (I use an indoor grill that grills the top and bottom all at once.) Boil 2 large eggs for 6 mins. Dice celery and put in a large mixing bowl. Run the eggs under cold water as you peal them. Cut he eggs in half, remove the yolk's and add them into mixing bowl. Add the miracle whip, sea salt, black pepper and yellow mustard to the mixture. Mix with spoon until blended. After the chicken cools, cut it into chunks and add it to bowl and mix again. Put mixture in the fridge for at least an hour before eating. Serving Size: 9 1/2 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user SHELLYLIN333.

The nutritional information for Shelly's Chicken Salad is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 68.2

• Total Fat: 4.2 g
• Cholesterol: 60.8 mg
• Sodium: 349.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.3 g
• Protein: 4.3 g

The dietary needs meet for Shelly's Chicken Salad is Low Fat