The recipe Skye's Chunky Chicken Salad

Made From Scratch Recipes

Skye's Chunky Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Skye's Chunky Chicken Salad!

Skye's Chunky Chicken Salad

Skye's Chunky Chicken Salad Recipe
Skye's Chunky Chicken Salad

Chicken Salad fixed up. A lot of colors, flavor, and vitamins and minerals.

What Course Is Skye's Chunky Chicken Salad?

Skye's Chunky Chicken Salad is for Lunch.


How Long Does Skye's Chunky Chicken Salad Recipe Take To Prepare?

Skye's Chunky Chicken Salad takes 10 minutes to prepare.


How Long Does Skye's Chunky Chicken Salad Recipe Take To Cook?

Skye's Chunky Chicken Salad takes several minutes to cook.


How Many Servings Does Skye's Chunky Chicken Salad Recipe Make?

Skye's Chunky Chicken Salad makes 6 servings.


What Are The Ingredients For Skye's Chunky Chicken Salad Recipe?

The ingredients for Skye's Chunky Chicken Salad are:

4 oz Great Value Canned Chicken (larger can)
1 Large Carrot
1 Large Celery Stalk
1/4 Bell Pepper (yellow, orange, red, green)
1 cup onions (green onions)
1 Tbsp Real Bacon Bits
2.5 Tbsp Kraft Mayo with Olive Oil
1 Tbsp Kraft Miracle Whip
2.5 Tbsp Relish
1 Romaine Leaf
Salt and Pepper


How Do I Make Skye's Chunky Chicken Salad?

Here is how you make Skye's Chunky Chicken Salad:

Chop and blend all vegetables (I like to cut them up small so it's not too crunchy). Drain the chicken the shred with a fork and add to vegetable mix. Add the salt, pepper, mayo, miracle whip, and relish mixing it all together. Serve with lettuce, also goes great on wheat bread. Serving Size: Makes 6 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WANING_GODDESS.


What's The Nutritional Info For Skye's Chunky Chicken Salad?

The nutritional information for Skye's Chunky Chicken Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 68.9
  • Total Fat: 2.8 g
  • Cholesterol: 13.6 mg
  • Sodium: 249.5 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.7 g

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