Lunch

Southwest Chicken Salad ala Lala is for Lunch.

Southwest Chicken Salad ala Lala takes 10 minutes to prepare.

Southwest Chicken Salad ala Lala takes 5 minutes to cook.

Southwest Chicken Salad ala Lala makes 2 servings.

The ingredients for Southwest Chicken Salad ala Lala are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed
Kraft Shredded Mexican Taco Cheese, 1 serving
Salsa, .25 cup
Cucumber (with peel), 0.5 cup cubed or julienned
Cilantro, raw, 1 tbsp
Iceberg Lettuce (salad), 4 cup, shredded or chopped
Beans, black, .50 cup
*Old El Paso Taco Seasoning, 1 tsp

Here is how you make Southwest Chicken Salad ala Lala:

Saute chicken in olive until golden and cooked throughout. Chop chicken and add the taco seasoning. Spread the lettuce, cucumbers, salsa, cilantro on a platter. Add black beans, cheese and chopped, seasoned chicken. SHARE 'cause this recipe is for two. Or you can just use half of the ingredients today and have another one tomorrow!Number of Servings: 2Recipe submitted by SparkPeople user THEREALLALA.

The nutritional information for Southwest Chicken Salad ala Lala is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 263.6

• Total Fat: 12.2 g
• Cholesterol: 46.7 mg
• Sodium: 446.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.8 g
• Protein: 22.0 g

Southwest Chicken Salad ala Lala is Mexican cuisine.

The dietary needs meet for Southwest Chicken Salad ala Lala is Low Fat