Lunch

Summer Fresh Chicken and Avocado Salad is for Lunch.

Summer Fresh Chicken and Avocado Salad takes 15 minutes to prepare.

Summer Fresh Chicken and Avocado Salad takes several minutes to cook.

Summer Fresh Chicken and Avocado Salad makes 4 servings.

The ingredients for Summer Fresh Chicken and Avocado Salad are:

Salad
2 chicken Breasts - cooked and shredded.
2 large avocados
1 cup corn (sliced directly from a cooked cob)
6 oz of bacon, cooked and chopped
1/4 cup of chives or green onion, chopped
2T chopped dill

Dressing
3 T of lime juice, squeezed from fresh lime
3 T of extra virgin olive oil
1 t salt
1/8 t black pepper

Here is how you make Summer Fresh Chicken and Avocado Salad:

1. Peel and pit the avocados, cut into bite size pieces and add to a large mixing bowl.2. Stir in shredded chicken, corn, bacon, green onion and dill.3. In a small bowl, combine the ingredients for the dressing and mix well.4. Drizzle the dressing over the salad and mix gently to combine.Serving Size: makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user B-GINAGIN.

The nutritional information for Summer Fresh Chicken and Avocado Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 477.1

• Total Fat: 32.6 g
• Cholesterol: 77.7 mg
• Sodium: 763.9 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 9.8 g
• Protein: 32.3 g