Lunch

Thai curry Chicken salad is for Lunch.

Thai curry Chicken salad takes 30 minutes to prepare.

Thai curry Chicken salad takes several minutes to cook.

Thai curry Chicken salad makes 6 servings.

The ingredients for Thai curry Chicken salad are:

* Chicken Breast, no skin, 1 breast, bone and skin removed (remove)poached with bay leaf and crushed red pepper flake (30 minutes)
* Onions, raw, 1 cup, chopped (remove)
* Celery, raw, 1 cup, diced (remove)
* Oikos Organic Greek Yogurt, Plain, 6 oz (remove)
* thai curry seasoning 1/2 tsp, 4 serving (remove)
* *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp (remove)

Here is how you make Thai curry Chicken salad:

Allow chicken breast to cool. combine Tahia curry seasoning mix with yogurt and mayo and allow to et in fridge. meanwhile chop onion and celery. cube cooled cooked chicken and add to veggies combine with yogurt mixture. Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user PEGGYE36.

The nutritional information for Thai curry Chicken salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.3

• Total Fat: 1.9 g
• Cholesterol: 24.5 mg
• Sodium: 85.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.8 g
• Protein: 12.0 g

The dietary needs meet for Thai curry Chicken salad is Low Fat