Lunch

Thyme Chicken Salad is for Lunch.

Thyme Chicken Salad takes 10 minutes to prepare.

Thyme Chicken Salad takes 60 minutes to cook.

Thyme Chicken Salad makes 5 servings.

The ingredients for Thyme Chicken Salad are:

Boneless Skinless Chicken Breasts (2)
Celery, diced (1c)
Mayo (3/4 c)
Kosher Salt (1 tsp)
Dried Thyme (1 tbs)
Black Peppercorns, whole (1 tbs)
Ground Sage (1tsp)
Extra Virgin Olive Oil (1 tbs)

Here is how you make Thyme Chicken Salad:

poach the chicken breasts in water, olive oil, peppercorns, salt, thyme and 2 dashes of sage.cool chicken then cut into cubesdice the celerymix the cubed chicken with diced celery, mayo, more thyme and sage (to taste), salt and pepperNumber of Servings: 5Recipe submitted by SparkPeople user KSOUVORIN.

The nutritional information for Thyme Chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 276.4

• Total Fat: 15.9 g
• Cholesterol: 63.9 mg
• Sodium: 799.0 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 1.1 g
• Protein: 22.5 g