Lunch

Whole Wheat Chicken Salad Wraps is for Lunch.

Whole Wheat Chicken Salad Wraps takes several minutes to prepare.

Whole Wheat Chicken Salad Wraps takes several minutes to cook.

Whole Wheat Chicken Salad Wraps makes 24 servings.

The ingredients for Whole Wheat Chicken Salad Wraps are:

3 lb boneless, skinless chicken breasts
1 pkg. (12 oz) broccoli slaw
2 cups dried cranberries
2 cups plain, non-fat yogurt
12 Tb. Mayonnaise
1 cup walnuts, chopped
3 Tb dill weed, dried
1 tsp. salt
1 tsp garlic
12 whole-wheat, lo carb tortilla shells

Here is how you make Whole Wheat Chicken Salad Wraps:

Makes 12 wraps. Serving size: 1/2 wrap.Put chicken in a large pot with enough water to cover. Add the dill weed, salt and garlic. Bring to a boil; boil about 20 minutes or until done. Drain and let cool. Chop up the ckicken (can be put in food processor for quicker chopping). Put in large container and add the cranberries, walnuts, brocoli slaw, yogurt and mayonnaise. Can add more yogurt or mayonnaise if needed for moistness. Number of Servings: 24Recipe submitted by SparkPeople user GRCOLEY.

The nutritional information for Whole Wheat Chicken Salad Wraps is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 218.2

• Total Fat: 8.4 g
• Cholesterol: 9.0 mg
• Sodium: 461.8 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 12.1 g
• Protein: 8.3 g