The recipe Yummy Curry Chicken Salad

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Yummy Curry Chicken Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Yummy Curry Chicken Salad!

Yummy Curry Chicken Salad

Yummy Curry Chicken Salad Recipe
Yummy Curry Chicken Salad

This is just...yum. Great with a green salad, in a sandwich or fancified for brunch and serve on a fresh popover.

What Course Is Yummy Curry Chicken Salad?

Yummy Curry Chicken Salad is for Lunch.


How Long Does Yummy Curry Chicken Salad Recipe Take To Prepare?

Yummy Curry Chicken Salad takes 10 minutes to prepare.


How Long Does Yummy Curry Chicken Salad Recipe Take To Cook?

Yummy Curry Chicken Salad takes several minutes to cook.


How Many Servings Does Yummy Curry Chicken Salad Recipe Make?

Yummy Curry Chicken Salad makes 2 servings.


What Are The Ingredients For Yummy Curry Chicken Salad Recipe?

The ingredients for Yummy Curry Chicken Salad are:

Chicken Breast, cooked, no skin, 5 ounces
miracle whip or mayo 2 tbsp
Onions, raw, 1 tbsp chopped
Pickle Relish, 1 tbsp
Grapes, 1 cup, seedless
Carrots, raw, .5 cup, chopped
Cucumber (peeled and seeded), .5 cup, pared, chopped
Celery, raw, .5 cup, diced
Walnuts, 0.25 cup, chopped
Curry powder to taste
salt to taste
pepper to taste


How Do I Make Yummy Curry Chicken Salad?

Here is how you make Yummy Curry Chicken Salad:

Chop up everything pretty small, especially the onion and celery. Mix up in a bowl. Add seasoning to taste. Careful with the salt since the pickle relish already adds a good bit and there maybe some on the chicken depending on how it was prepared.Serving Size: 2 1 cup servings (or so)Number of Servings: 2Recipe submitted by SparkPeople user HEALTHYTOAD.


What's The Nutritional Info For Yummy Curry Chicken Salad?

The nutritional information for Yummy Curry Chicken Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 13.0 g
  • Cholesterol: 45.3 mg
  • Sodium: 289.2 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 19.8 g

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