Lunch

Shredded chicken sandwiches is for Lunch.

Shredded chicken sandwiches takes 15 minutes to prepare.

Shredded chicken sandwiches takes 30 minutes to cook.

Shredded chicken sandwiches makes 24 servings.

The ingredients for Shredded chicken sandwiches are:

2 lbs de-boned shredded chicken meat ( breast meat)
2 cans reduced fat cream of chicken soup
1 cup chicken stock (not chicken broth)
salt and pepper to taste

Here is how you make Shredded chicken sandwiches:

to a large sauce pan place shredded chicken, soup and chicken stock. I usually boil and de-bone 6 chicken breast to yield about 2 pounds of meat. Sometimes adding thighs also. Reserve chicken stock - prep time does not reflect preparing chicken. You can use canned chicken if you would like. Don't use boneless chicken for this as there isn't as much flavor as canned or home prepared chicken. Mix together well and bring to a light boil to reduce. about 1/2 and hour. Serve on whole wheat light buns for a delicious sandwich. about 1/3 cup per sandwichNumber of Servings: 24Recipe submitted by SparkPeople user LAWRIE3.

The nutritional information for Shredded chicken sandwiches is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 56.8

• Total Fat: 1.0 g
• Cholesterol: 23.9 mg
• Sodium: 170.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 9.3 g