Lunch

Slow Cooker Balsamic Chicken is for Lunch.

Slow Cooker Balsamic Chicken takes several minutes to prepare.

Slow Cooker Balsamic Chicken takes 240 minutes to cook.

Slow Cooker Balsamic Chicken makes 10 servings.

The ingredients for Slow Cooker Balsamic Chicken are:

40 oz Tyson boneless, skinless chicken breast
2.5 cup Del Monte Diced Tomatoes, No Salt Added
1 cup, sliced Onions, raw
4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
8 tablespoon balsamic vinegar
1 tbsp Olive Oil
1 tsp Oregano, ground
1 tbsp Basil
1 tsp Rosemary, dried
0.5 tsp Thyme, ground
1 dash Pepper, black
1 dash Salt

Here is how you make Slow Cooker Balsamic Chicken:

Pour the olive oil on bottom of slow cooker, add chicken breasts, salt and pepper each breast, put sliced onion on top of chicken then put in all the dried herbs and garlic cloves. Pour in vinegar and top with tomatoes.Cook on high 4 hours, serve over angel hair pasta.Don?t miss the Top 10 Healthy Slow Cooker Recipes on SkinnyMs. and these recipes favorites: 7 Comfort Food Entr?es Under 290 Calories.And if you end up with leftovers, here is a recipe for a Balsamic Chicken Wrap.Serving Size: 1 CupNumber of Servings: 10Recipe submitted by SparkPeople user LOVEYDUB.

The nutritional information for Slow Cooker Balsamic Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 179.6

• Total Fat: 5.4 g
• Cholesterol: 65.0 mg
• Sodium: 85.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.4 g
• Protein: 25.8 g

Slow Cooker Balsamic Chicken is Italian cuisine.