Lunch

Slow Cooker Chicken Posole is for Lunch.

Slow Cooker Chicken Posole takes 10 minutes to prepare.

Slow Cooker Chicken Posole takes 180 minutes to cook.

Slow Cooker Chicken Posole makes 8 servings.

The ingredients for Slow Cooker Chicken Posole are:

2 cloves garlic, finely chopped
1.25 pounds chicken thighs, boned and skinned, cut into 1" pieces
2 cans hominy, drained and rinsed
1 medium onion, chopped
1 tsp oregano
.5 tsp cumin
.25 tsp red pepper flakes
2 cans low sodium, low-fat chicken broth
1 can (14.5 oz) diced tomatoes
2 fresh jalapeno peppers, seeded and chopped (optional, to taste)
1 tbsp lime (or lemon) juice
.25 tsp black pepper

Here is how you make Slow Cooker Chicken Posole:

Combine all ingredients except the tomatoes, lime juice and black pepper in slow cooker. Cover and cook on High for 3 hours, or Low for 5 hours. Stir in tomatoes, lime juice and pepper, and recover until warmed through (about 5 minutes). Serve immediately. Makes 8 one cup servings.The sodium figures from the calculator are probably high since there is no option for draining and rinsing the hominy.Number of Servings: 8Recipe submitted by SparkPeople user K5GCM07.

The nutritional information for Slow Cooker Chicken Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.7

• Total Fat: 3.3 g
• Cholesterol: 43.0 mg
• Sodium: 816.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.2 g
• Protein: 13.8 g

Slow Cooker Chicken Posole is Mexican cuisine.