Lunch

Chicken Club with Smoothie is for Lunch.

Chicken Club with Smoothie takes several minutes to prepare.

Chicken Club with Smoothie takes several minutes to cook.

Chicken Club with Smoothie makes 4 servings.

The ingredients for Chicken Club with Smoothie are:

8 slices center-cut bacon
1 ripe avocado, mashed
2 tablespoons fresh lime juice
1⁄4 teaspoon salt
8 slices sourdough bread, toasted
1⁄2 lb sliced roasted chicken
1 ripe tomato, thinly sliced
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4 cups chopped seedless watermelon
2 cups nonfat vanilla Greek yogurt

Here is how you make Chicken Club with Smoothie:

Cook bacon in a large nonstick skillet overmedium heat 6 to 8 minutes or until crisp; drainon paper towels. Stir together avocado, limejuice and salt. Spread avocado mixture on 4slices bread. Layer chicken, bacon and tomatoover avocado mixture. Top with remainingbread slices.-------------------------------------------------------------- Combine watermelon and yogurt in ablender. Cover and process until smooth,scraping down sides as needed. Pour intothermoses. Note: Freeze thermoses overnight to ensuresmoothies stay cold.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RHONDAJ130.

The nutritional information for Chicken Club with Smoothie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 463.2

• Total Fat: 13.1 g
• Cholesterol: 24.5 mg
• Sodium: 1,064.6 mg
• Total Carbs: 59.5 g
• Dietary Fiber: 6.5 g
• Protein: 29.4 g