Lunch

Barefoot Contessa Mexican Chicken Soup is for Lunch.

Barefoot Contessa Mexican Chicken Soup takes several minutes to prepare.

Barefoot Contessa Mexican Chicken Soup takes several minutes to cook.

Barefoot Contessa Mexican Chicken Soup makes 6 servings.

The ingredients for Barefoot Contessa Mexican Chicken Soup are:

4 split (2 whole) chicken breasts, bone in, skin on
Good olive oil
Kosher salt and freshly ground black pepper
2 cups chopped onions (2 onions)
1 cup chopped celery (2 stalks)
2 cups chopped carrots (4 carrots)
4 large cloves garlic, chopped
2 1/2 quarts chicken stock, preferably homemade
1 (28-ounce) can whole tomatoes in puree, crushed
2 to 4 jalapeno peppers, seeded and minced
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 to 1/2 cup chopped fresh cilantro leaves, optional
6 (6-inch) fresh white corn tortillas

Here is how you make Barefoot Contessa Mexican Chicken Soup:

Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user SMPHAIR.

The nutritional information for Barefoot Contessa Mexican Chicken Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.1

• Total Fat: 8.2 g
• Cholesterol: 11.6 mg
• Sodium: 732.0 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 2.8 g
• Protein: 6.1 g

Barefoot Contessa Mexican Chicken Soup is Mexican cuisine.