Lunch

Carrabbas Mama Mandola's Chicken Soup is for Lunch.

Carrabbas Mama Mandola's Chicken Soup takes 45 minutes to prepare.

Carrabbas Mama Mandola's Chicken Soup takes 240 minutes to cook.

Carrabbas Mama Mandola's Chicken Soup makes 24 servings.

The ingredients for Carrabbas Mama Mandola's Chicken Soup are:

5 Medium Celery Stalks
4 Medium Carrots, peeled
1 Large Yellow Onion
1 Large Green Bell Pepper
2 Medium Potatoes, peeled
1 Can Imported Italian Plum Tomatoes
6 8-oz. Boneless/Skinless Chicken Breasts
1/2 C Chopped Italian Parsley
2 Cloves Garlic, minced
3 Quarts Chicken Broth
3 Quarts Water
Salt & Pepper to Taste
1/2 lb Elbow Macaroni

Here is how you make Carrabbas Mama Mandola's Chicken Soup:

Finely dice all vegetables, including tomatoes, and reserve the tomato juice. Place vegetables, tomatoes and their juice, chicken, parsley and garlic in a 10-qt. stockpot. Add water and broth. Season with salt and pepper. Slowly bring soup to a boil over low heat. Skim off the foam that rises to the top - several times if necessary. Cover and simmer for 2 hours. Remove chicken pieces and cool. Mash the vegetables in the bottom of the pot with a potato masher. Dice or shred and then add chicken back into soup. Refrigerate overnight and then skim fat from the top. Place on stove and bring to a boil. Add elbow macaroni and boil until the macaroni is cooked. Serve with grated romano cheese, if desired. Makes 24 1-cup servings.Number of Servings: 24Recipe submitted by SparkPeople user HSTTLR7633.

The nutritional information for Carrabbas Mama Mandola's Chicken Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 161.2

• Total Fat: 2.2 g
• Cholesterol: 34.1 mg
• Sodium: 1,045.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.3 g
• Protein: 20.6 g

Carrabbas Mama Mandola's Chicken Soup is Italian cuisine.