Lunch

Chicken alfredo soup is for Lunch.

Chicken alfredo soup takes 10 minutes to prepare.

Chicken alfredo soup takes 20 minutes to cook.

Chicken alfredo soup makes 8 servings.

The ingredients for Chicken alfredo soup are:

3 boneless skinless chicken breasts cubes
2C broccoli chopped
2 carrots chopped
1C onions chopped
1C red pepper chopped
2cl garlic crusshed
3T olive oil
3 cans chicken broth
2 jars alfredo sauce
1T parmesan cheese

Here is how you make Chicken alfredo soup:

cut chicken into one inch cubes.brown chicken in 2T olive oil and set aside.add 1T olive oil, and brown the garlicadd the chopped vegetables and saute for 5-10 minutes.add chicken broth and bring to boil then add alfredo sauce.when heated through add the chicken and parmesandivide into 8 bowls and serve. Number of Servings: 8Recipe submitted by SparkPeople user JIM546.

The nutritional information for Chicken alfredo soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.4

• Total Fat: 10.9 g
• Cholesterol: 62.7 mg
• Sodium: 1,633.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.9 g
• Protein: 25.9 g