Lunch

Chicken and rice soup is for Lunch.

Chicken and rice soup takes several minutes to prepare.

Chicken and rice soup takes several minutes to cook.

Chicken and rice soup makes 10 servings.

The ingredients for Chicken and rice soup are:

* Roasting Chicken, .5 chicken, bone and skin removed (remove)
* *White Rice, medium grain, 2 cup (remove)
* *Knorr Chicken Bouillon, 8 tsp (remove)
* Water, tap, 12 cup (8 fl oz) (remove)
* Onions, raw, 1 cup, chopped (remove)
* Tomato Sauce, with tomato tidbits, 1 can, 15 oz (303 x 406) (remove)
* Pepper, black, 1 tsp (remove)

Here is how you make Chicken and rice soup:

Buy chicken pieces (breast, thigh, etc), about half a whole chicken. Cook in the 12 cups water with onion. When cooked, add rice, knorr, tomato, pepper, and more salt to taste (if you like). Cook until rice is done. Makes about 10 servings. Number of Servings: 10Recipe submitted by SparkPeople user LIRIO4289.

The nutritional information for Chicken and rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 182.3

• Total Fat: 1.8 g
• Cholesterol: 31.0 mg
• Sodium: 500.8 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.7 g
• Protein: 12.8 g