Lunch

Chicken barley soup is for Lunch.

Chicken barley soup takes 15 minutes to prepare.

Chicken barley soup takes 60 minutes to cook.

Chicken barley soup makes 12 servings.

The ingredients for Chicken barley soup are:

1 1/2 pounds chicken breast 2 cloves garlic
1 48 oz. can chicken broth 1 lb. carrots
3 TBS jarred chicken bouillion
1 48 oz. can water 1 TBS thyme
8 oz. mushrooms canned or fresh
2 bay leaves 1 TBS tumeric
1 cup uncooked barley 1 big celery rib
3 cloves garlc 2 tbs. olive oil
1 medium to large onion

Here is how you make Chicken barley soup:

Makes 12 o ouz serviings. Cut chicken into desired pieces, fry in bit of oil and put aside when done. Add the minced onion to olive oil along with celery. Cook for a few minutes then add carrots. Add broth, water and bouillion. Add bay leaves and garlic. Cook for about 10 minutes then add barley and cook for 45 minutes. Add chicken and spices, warm and serve. A bit of sherry might be added as well as some cream which I don't use either one.Number of Servings: 12Recipe submitted by SparkPeople user LADIBUG64.

The nutritional information for Chicken barley soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.0

• Total Fat: 2.1 g
• Cholesterol: 28.6 mg
• Sodium: 843.5 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 2.1 g
• Protein: 17.7 g

The dietary needs meet for Chicken barley soup is Low Fat