Lunch

Chicken Corn Soup is for Lunch.

Chicken Corn Soup takes 30 minutes to prepare.

Chicken Corn Soup takes 60 minutes to cook.

Chicken Corn Soup makes 5 servings.

The ingredients for Chicken Corn Soup are:

5 cups water
5 tsp Better than Bouiilon Vegetable Base
1/2 cup chopped onion
1/2 cup chopped celery
3 tbsp parsley
10 oz roasted chicken (prior roasted-in crock pot or oven)

Use 1 cup of flour and 1 egg to make "Ribbles".

Here is how you make Chicken Corn Soup:

Mix together water and bouillon base. When mixed, add in chicken, onion, celery, and parsley. When soup mostly cooked make ribbes.For Ribbles: Beat egg, then add into 1 cup flour. Separate into little clumps and when soup is mostly cooked, add in clumps, and stir quickly as not for them to all stick together.Serve!Number of Servings: 5Recipe submitted by SparkPeople user BRENDABOO84.

The nutritional information for Chicken Corn Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 221.8

• Total Fat: 2.6 g
• Cholesterol: 75.4 mg
• Sodium: 823.8 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 2.5 g
• Protein: 18.7 g