Lunch

Chicken Mushroom Soup is for Lunch.

Chicken Mushroom Soup takes 20 minutes to prepare.

Chicken Mushroom Soup takes 20 minutes to cook.

Chicken Mushroom Soup makes 4 servings.

The ingredients for Chicken Mushroom Soup are:

1 medium leek
4 cups chicken broth (no salt added)
1 cup water
1/2 teaspoon thyme
6 ounces white mushrooms, sliced
1 pound chicken breasts, cut into 1/2 inch pieces
8 ounces brussel sprouts, halved

Here is how you make Chicken Mushroom Soup:

1. Clean leek and slice into 1/4 inch pieces.2. Bring broth, water and thyme to a low boil in a large saucepan. 3. Add leek and mushrooms; reduce heat and summer until leek is softened.4. Add chicken and brussel sprouts and simmer until chicken is cooked through. 5. Season to taste.Serving Size: makes 4 (1 3/4 cup) servingsNumber of Servings: 4Recipe submitted by SparkPeople user SKAMENTZ.

The nutritional information for Chicken Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 167.6

• Total Fat: 1.7 g
• Cholesterol: 65.8 mg
• Sodium: 172.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.7 g
• Protein: 28.2 g