Lunch

Chicken Noodle Knockout Plus soup is for Lunch.

Chicken Noodle Knockout Plus soup takes 30 minutes to prepare.

Chicken Noodle Knockout Plus soup takes 20 minutes to cook.

Chicken Noodle Knockout Plus soup makes 16 servings.

The ingredients for Chicken Noodle Knockout Plus soup are:

*Cugino's Chicken Noodle Knockout Soup!, 1 cup ()
*Italian Cut Green Bean, 4 cup
Crinkle Cut Carrots ( Kroger ), 1.33 cup
Kidney Beans ( S&W ), 4. cup (remove)
*Canned Chicken Breast Daily Chef 98% Fat Free,
3 cups
Great Value Chicken Broth, 4 cup
*Potatoe, Sliced white, .5 cups
*1 med yellow onion, 1 serving
Celery, raw, 2 cup, diced

Here is how you make Chicken Noodle Knockout Plus soup:

bring to a bolt and cook for 20 min.Serving Size: 16, 1-cupsNumber of Servings: 16Recipe submitted by SparkPeople user FISJACK.

The nutritional information for Chicken Noodle Knockout Plus soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 145.3

• Total Fat: 1.5 g
• Cholesterol: 25.0 mg
• Sodium: 859.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.0 g
• Protein: 12.1 g

Chicken Noodle Knockout Plus soup is Mexican cuisine.

The dietary needs meet for Chicken Noodle Knockout Plus soup is Low Carb