Lunch

chicken noodle soup, no salt is for Lunch.

chicken noodle soup, no salt takes 150 minutes to prepare.

chicken noodle soup, no salt takes 90 minutes to cook.

chicken noodle soup, no salt makes 10 servings.

The ingredients for chicken noodle soup, no salt are:

4 Chicken Thighs
12 C. Water
1 onion, chopped
2 carrots, chopped
2 celery ribs chopped
6 oz of no yoke noodles
1 t. rosemary
2 T parsley

Here is how you make chicken noodle soup, no salt:

Bring 12 C. of water to rapid boil, with the chicken thighs in water, allow to slow boil for 1 hour. Don't let the pot boil over. Remove the thighs, skim the foam, discard. I would rather strain into a clean pot. Put pot back on to slow simmer, in the mean time, remove skin and bones from legs, chop meat and return to pot. As this is simmering, chop the carrots and add. Chop celery and onions, add, add your spices. I like rosemary and parsley but any that you like is fine. Allow the mixture to simmer for about 20 min. and then add your noodles , cook according to bag. About 12 minutes.I put in for lunch, but I eat it when I want. About 10, 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user XMASCAROL2.

The nutritional information for chicken noodle soup, no salt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.9

• Total Fat: 0.3 g
• Cholesterol: 3.4 mg
• Sodium: 36.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g