Lunch

Chicken Ramen Noodle Soup with Veg is for Lunch.

Chicken Ramen Noodle Soup with Veg takes 20 minutes to prepare.

Chicken Ramen Noodle Soup with Veg takes 45 minutes to cook.

Chicken Ramen Noodle Soup with Veg makes 10 servings.

The ingredients for Chicken Ramen Noodle Soup with Veg are:

1.0 tbsp Parsley, dried
5.0 dash Pepper, black
2.0 dash Salt
2.0 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
3.0 cup (8 fl oz) Chicken Broth or Bouillon
1.0 cup, chopped Carrots, raw
1.5 cup, diced Celery, raw
2.5 cup Yellow Sweet Corn, Canned
1.5 cup, pieces or slices Mushrooms, fresh
0.5 cup, chopped Onions, raw
2.5 cup Peas, canned
4.0 cup (8 fl oz) Water, tap
1.0 tsp McCormick GrillMates Montreal Steak Seasoning
2.0 serving Maruchan Chicken Flavor Ramen Noodles w/Vegetables (Cup of Noodles - Serving Size 1 Container)

Here is how you make Chicken Ramen Noodle Soup with Veg:

In large saucepan, add chicken breasts, bullions, spices and chopped vegetables except mushroom. Bring to boil and cook while finishing prep work. Turn to medium heat and remove breasts. Shred or use kitchen scissors to cut chicken in smaller pieces and return to the pot. Reduce to simmer. Add ramen and mushrooms. Simmer on low heat for about 20 minutes. Serve Serving Size: Serve 1 1/2 to 2 cup per personNumber of Servings: 10.0Recipe submitted by SparkPeople user TINALOUCHIC1.

The nutritional information for Chicken Ramen Noodle Soup with Veg is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 198.3

• Total Fat: 4.7 g
• Cholesterol: 29.3 mg
• Sodium: 1,029.8 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 3.9 g
• Protein: 16.2 g

The dietary needs meet for Chicken Ramen Noodle Soup with Veg is Low Fat