Lunch

chicken rice soup is for Lunch.

chicken rice soup takes 30 minutes to prepare.

chicken rice soup takes 120 minutes to cook.

chicken rice soup makes 10 servings.

The ingredients for chicken rice soup are:

2 cups chopped red cabbage
6 stalks 5 in celery chopped
1 cup green beans
1 cup green peppers
170 g cooked carrots
370 g chicken breast no skin
2 cups chopped leeks
5 cloves garlic
4 tble balsamic vinegar
4 tble extra virgin olive oil
165 g white rice instant
5 cups water
2 tble chicken bouillon

Here is how you make chicken rice soup:

Chop chicken into bite size pieces. Brown off chicken with olive oil in fry pan. Add leeks, carrots, celery, vinegar, and 1 cup water cook until softAdd other vegetables in pot with water. Add Chicken mixture. Cook about 1 hourDivide out veg & chicken to 10 bowls. Keep water.Add 2 tble chicken broth spices and bring to boil.Add rice and turn off heat. Spoon out rice to the 10 bowls. Divide left over liquid to 10 bowls.Serving Size: makes 10 1 3/4 cup bowlsNumber of Servings: 10Recipe submitted by SparkPeople user KAREN13217.

The nutritional information for chicken rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.0

• Total Fat: 6.3 g
• Cholesterol: 21.5 mg
• Sodium: 75.7 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.0 g
• Protein: 10.2 g