Lunch

Chicken Soup Better than Bouilon is for Lunch.

Chicken Soup Better than Bouilon takes 25 minutes to prepare.

Chicken Soup Better than Bouilon takes 30 minutes to cook.

Chicken Soup Better than Bouilon makes 4 servings.

The ingredients for Chicken Soup Better than Bouilon are:

2 TBetter Than Bouillon - Chicken, reduced sodium
6 C Water, tap, 6 cup
2 Carrots, raw, 1 cup, chopped
1 Can Chicken-Kirkland canned chicken breast
1 8 oz pckg Trader Joe?s Lemon Pepper Pappardelle Pasta
1 T finely minced Shallot
1 Rib Celery, peeled and thinly sliced
2 Tsp parsley leaves
1/4 Tsp Ground Thyme
14 Tsp Ground White Pepper

Here is how you make Chicken Soup Better than Bouilon:

In a soup pot, heat water over medium heat. Whisk in Chicken base until dissolved.Add shallot, carrots, celery, parsley, thyme, and pepper, stir to combine.Cover and bring soup to a boil, stirring occasionally.Reduce heat to medium-low, add noodles and chicken, cover and simmer, until done, about 15 minutes, stirring occasionally.Serving Size: 4 1-Cup ServingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMADUCK8.

The nutritional information for Chicken Soup Better than Bouilon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.2

• Total Fat: 2.9 g
• Cholesterol: 70.3 mg
• Sodium: 976.0 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 2.0 g
• Protein: 25.2 g