Lunch

Chicken Soup w/ Rice and Quinoa (Jody) is for Lunch.

Chicken Soup w/ Rice and Quinoa (Jody) takes 20 minutes to prepare.

Chicken Soup w/ Rice and Quinoa (Jody) takes 60 minutes to cook.

Chicken Soup w/ Rice and Quinoa (Jody) makes 8 servings.

The ingredients for Chicken Soup w/ Rice and Quinoa (Jody) are:

Sweet potato, 1 sweetpotato, 5" long(remove)
Sprouted Rice & Quinoa Blend, 1 serving(remove)
Peas and carrots, frozen, 1 package (10 oz)(remove)
Chicken Broth, 32 fl oz(remove)
Celery, raw, 2 cup, diced(remove)
Cream of Celery Soup, 2 cup(remove)
Chicken Breast (cooked), no skin, 1.5 unit (yield from 1 lb ready-to-cook(remove)
Water, tap, 3 cup (8 fl oz)(remove)
Sweet peppers (bell), 1 cup, chopped(remove)

Here is how you make Chicken Soup w/ Rice and Quinoa (Jody):

Cook rice/quinoa first. Mix everything together and simmer to blend flavors. Season as desired. Serving Size:?8 1-cup servings

The nutritional information for Chicken Soup w/ Rice and Quinoa (Jody) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 104.4

• Total Fat: 2.5 g
• Cholesterol: 14.4 mg
• Sodium: 783.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.7 g
• Protein: 6.4 g

The dietary needs meet for Chicken Soup w/ Rice and Quinoa (Jody) is Low Fat