The recipe Chicken, Summer Squash, Zucchini, and Rice Soup

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Chicken, Summer Squash, Zucchini, and Rice Soup recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Chicken, Summer Squash, Zucchini, and Rice Soup!

Chicken, Summer Squash, Zucchini, and Rice Soup

Chicken, Summer Squash, Zucchini, and Rice Soup Recipe
Chicken, Summer Squash, Zucchini, and Rice Soup

Created to use some of the zucchini and summer squash from our garden.

Chicken, Summer Squash, Zucchini, and Rice Soup

What Course Is Chicken, Summer Squash, Zucchini, and Rice Soup?

Chicken, Summer Squash, Zucchini, and Rice Soup is for Lunch.


How Long Does Chicken, Summer Squash, Zucchini, and Rice Soup Recipe Take To Prepare?

Chicken, Summer Squash, Zucchini, and Rice Soup takes 20 minutes to prepare.


How Long Does Chicken, Summer Squash, Zucchini, and Rice Soup Recipe Take To Cook?

Chicken, Summer Squash, Zucchini, and Rice Soup takes 90 minutes to cook.


How Many Servings Does Chicken, Summer Squash, Zucchini, and Rice Soup Recipe Make?

Chicken, Summer Squash, Zucchini, and Rice Soup makes 16 servings.


What Are The Ingredients For Chicken, Summer Squash, Zucchini, and Rice Soup Recipe?

The ingredients for Chicken, Summer Squash, Zucchini, and Rice Soup are:

3 pounds of Boneless and Skinless Chicken Thighs
20 cups of Chicken Broth
1T Tastefully Simple Garlic Garlic
1T Onion Powder
1T Italian Seasonings
1 Large Onion
2 pounds of Chopped Zucchini & Summer Squash, mixed
1 cup White Long Grain Rice


How Do I Make Chicken, Summer Squash, Zucchini, and Rice Soup?

Here is how you make Chicken, Summer Squash, Zucchini, and Rice Soup:

Add first 6 ingredients into stock pot and bring to a boil. Lower heat to simmer. Simmer 30 - 45 minutes until the chicken is cooked. Add zucchini/summer squash mixture and rice and bring back to a boil. Lower heat to simmer. Simmer an additional 30 - 45 minutes.Serving Size:?16 Servings


What's The Nutritional Info For Chicken, Summer Squash, Zucchini, and Rice Soup?

The nutritional information for Chicken, Summer Squash, Zucchini, and Rice Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 150.8
  • Total Fat: 4.1 g
  • Cholesterol: 76.9 mg
  • Sodium: 1,277.5 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 19.4 g

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