Lunch

Chicken Vegetable Soup 2 pts is for Lunch.

Chicken Vegetable Soup 2 pts takes several minutes to prepare.

Chicken Vegetable Soup 2 pts takes several minutes to cook.

Chicken Vegetable Soup 2 pts makes 5 servings.

The ingredients for Chicken Vegetable Soup 2 pts are:

2 stalks Celery
1/2 cup chopped onion
2 medium Potatoes
1/2 to 1 cup chopped carrots
1 box (large) Campbell's low sodium chicken broth,
1/2 cup pearled barley
1 tbsp Salt,
Pepper to taste
1 tbsp Olive Oil
parsley

Here is how you make Chicken Vegetable Soup 2 pts:

Place oil in pot. Stir in onions, carrots, celery an potatoes. Saute until onions are clear. Add the Chicken Broth, (you can add a small box of broth and water if you prefer) add barley and simmer over low heat for approximately 2 hrs or until barley and vegetables are tender.Add parsley and serve.Number of Servings: 5Recipe submitted by SparkPeople user TWOSLOW.

The nutritional information for Chicken Vegetable Soup 2 pts is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 138.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,921.3 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 3.9 g
• Protein: 4.7 g