Lunch

Creamy Chicken Soup is for Lunch.

Creamy Chicken Soup takes 15 minutes to prepare.

Creamy Chicken Soup takes 30 minutes to cook.

Creamy Chicken Soup makes 4 servings.

The ingredients for Creamy Chicken Soup are:

Onions, raw, .4 cup, chopped
Potato, raw, .5 cup diced
Carrots, raw, 1 cup, chopped
Celery, raw, .12 cup, diced
Leeks, .2 cup
Butter, unsalted, 3 tbsp
Water, tap, 3.4 cup
Chicken Broth, 4.2 cup
Heavy Cream, 40 grams
Chicken Breast, no skin, 1 breast, bone and skin removed

Here is how you make Creamy Chicken Soup:

Melt the butter in a saucepan with a tight fitting lid. Sweat the onions, celery and leek until soft but not coloured. Add potato and carrot. Season with salt and pepper. Sweat for another five minutes or so, until the vegetable are beginning to soften, add the stock and simmer until veg are cooked through. Liquidise the soup, add the cream and chicken and then liquidise again, but not too much as it will make it go grainy. Pop back on the stove and heat through.Number of Servings: 4Recipe submitted by SparkPeople user ISABELEVELYN.

The nutritional information for Creamy Chicken Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.3

• Total Fat: 13.7 g
• Cholesterol: 76.5 mg
• Sodium: 1,083.1 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.8 g
• Protein: 16.0 g