Lunch

Crockpot chicken corn soup is for Lunch.

Crockpot chicken corn soup takes 20 minutes to prepare.

Crockpot chicken corn soup takes 480 minutes to cook.

Crockpot chicken corn soup makes 1 servings.

The ingredients for Crockpot chicken corn soup are:

2-3 lb. chicken (fryer or rotisserie)
2 family size bags frozen corn
2 cups low sodium chicken broth
Water to fill crockpot to appropriate level (I made this recipe in a 5 qt. crockpot)-this was the water I had cooked the chicken in previously.

Here is how you make Crockpot chicken corn soup:

Place chicken in crockpot and enough water to cover the chicken. Season with poultry seasoning and onion powder according to your taste. Cook on low 6-10 hrs. depending on size of chicken. Remove chicken, debone and remove all skin when cool enough to handle. Add corn & chicken broth & cook on low 3-4 hrs.Serving Size: Makes 10 2 c servingsNumber of Servings: 1Recipe submitted by SparkPeople user SMOULINIER.

The nutritional information for Crockpot chicken corn soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,196.2

• Total Fat: 12.8 g
• Cholesterol: 135.7 mg
• Sodium: 2,162.0 mg
• Total Carbs: 233.2 g
• Dietary Fiber: 27.6 g
• Protein: 75.1 g