Lunch

Greek Chicken and Lemon Soup is for Lunch.

Greek Chicken and Lemon Soup takes 15 minutes to prepare.

Greek Chicken and Lemon Soup takes 25 minutes to cook.

Greek Chicken and Lemon Soup makes 4 servings.

The ingredients for Greek Chicken and Lemon Soup are:

Cut three roasted chicken thighs into cubes
One box of Pacific Organic Low Sodium Chicken Broth
One bunch of baby bok choy rinsed and cut up
1 cup of cooked brown rice
1 teasp minced garlic
1/2 teasp Cavender's Greek Seasoning
2 lemons - 1.5 teaspoons of lemon zest and juice of both lemons
Celtic sea salt
1 Knorr Chicken Bouillon cup (2 teasps approx.)

Here is how you make Greek Chicken and Lemon Soup:

Place broth in soup pot. Add lemon and zest. Add chicken cubes. Add garlic, and seasonings. Once heated, add the rice and the Knorr chicken bouillion and heat 'til boiling. Turn down and simmer for 15 minutes to blend flavoursServing Size: 4 large servingsNumber of Servings: 4Recipe submitted by SparkPeople user LADYDI09.

The nutritional information for Greek Chicken and Lemon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 174.7

• Total Fat: 5.3 g
• Cholesterol: 56.7 mg
• Sodium: 654.0 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.1 g
• Protein: 16.4 g

The dietary needs meet for Greek Chicken and Lemon Soup is Gluten Free