Lunch

Jane's Chicken Tortilla Soup is for Lunch.

Jane's Chicken Tortilla Soup takes several minutes to prepare.

Jane's Chicken Tortilla Soup takes 40 minutes to cook.

Jane's Chicken Tortilla Soup makes 11 servings.

The ingredients for Jane's Chicken Tortilla Soup are:

Vigo Black Beans and Rice - 1 package
2 TBSP olive oil (according to directions on Vigo package)
1 large can chicken broth
28 oz diced tomatoes
1.5 lbs. cut-up cooked chicken seasoned with 2 tsp chili powder (or 2 pkg. Louis Rich Southwestern Chicken Strips, or other brand)

Here is how you make Jane's Chicken Tortilla Soup:

Step 1: Make Vigo Black Beans and Rice according to package instructions (you'll need your 2 TBSP olive oil here). It'll simmer 25 minutes.Step 2: Combine remaining ingredients in a large soup pot and heat through gently while rice is cooking.Step 3: Add the beans and rice to soup mixture; simmer 5 or more minutes longer.If you want, you can add shredded cheese and tortilla chips on top. You can also vary the amount of tomatoes, rice or chicken as desired.This probably makes about 11 one-cup servings. I haven't measured it.Number of Servings: 11Recipe submitted by SparkPeople user CTETMEYER.

The nutritional information for Jane's Chicken Tortilla Soup is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 132.8

• Total Fat: 3.1 g
• Cholesterol: 6.1 mg
• Sodium: 116.4 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.2 g
• Protein: 6.1 g

Jane's Chicken Tortilla Soup is Mexican cuisine.