Lunch

Jerry's Chicken Rice Soup is for Lunch.

Jerry's Chicken Rice Soup takes 15 minutes to prepare.

Jerry's Chicken Rice Soup takes 300 minutes to cook.

Jerry's Chicken Rice Soup makes 8 servings.

The ingredients for Jerry's Chicken Rice Soup are:

White Rice, long grain, 3 cup
Chicken Breast, no skin, 0.75 breast
Carrots, raw, .5 cup, strips or slices
Celery, raw, 2 stalk, large (11"-12" long)
*Bullion - Chicken - Wyler's x 1 Cube, 7 serving
Chicken Broth, 2 can (10.75 oz)
Onions, raw, .45 cup, chopped
Water, tap, 32 fl oz
Lemon Juice 1/2 cup

Here is how you make Jerry's Chicken Rice Soup:

Chop onions, carrots and celery. Place in pot with chicken breast. Add water, chicken broth and bullion cubes. Set crock on high for about 1 1/2 hours. Remove chicken breast. take off skin and bone. Chop into small pieces and put back in pot. Add 1 cup of uncooked long grain rice. Pour in 1/2 cup of lemon juice. Set crock on low and cook for 3 to 5 hours.Number of Servings: 8Recipe submitted by SparkPeople user JERRYB12.

The nutritional information for Jerry's Chicken Rice Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 121.7

• Total Fat: 0.6 g
• Cholesterol: 14.4 mg
• Sodium: 1,028.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.9 g
• Protein: 7.4 g

The dietary needs meet for Jerry's Chicken Rice Soup is Low Fat