Lunch

Karen's Rotisserie Chicken Soup is for Lunch.

Karen's Rotisserie Chicken Soup takes 15 minutes to prepare.

Karen's Rotisserie Chicken Soup takes 20 minutes to cook.

Karen's Rotisserie Chicken Soup makes 8 servings.

The ingredients for Karen's Rotisserie Chicken Soup are:

7-8 cups of water
7-8 bullion cubes - can use chicken or veggie (I use 1/2 of each)
1 rotissiere chicken, shred/cut into pieces
1 medium onion, chopped
2-3 celery stalks, chopped
1 cup of carrots, in coins
4 potatoes, cubed
4 oz of rotini noodles

Here is how you make Karen's Rotisserie Chicken Soup:

Add water to a pot and bring to a boil, and add the bullion cubes. Meanwhile, shred the chicken into pieces and chop all of the veggies. Add the veggies to the boiling water, cook until done - about 15-20 minutes. You can also add any other seasonings to taste. Add the noodles and chicken. Number of Servings: 8Recipe submitted by SparkPeople user KMARIE0218.

The nutritional information for Karen's Rotisserie Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 167.1

• Total Fat: 0.8 g
• Cholesterol: 7.3 mg
• Sodium: 67.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.8 g
• Protein: 6.7 g