Lunch

LOW FAT CHICKEN AND MUSHROOM SOUP is for Lunch.

LOW FAT CHICKEN AND MUSHROOM SOUP takes 7 minutes to prepare.

LOW FAT CHICKEN AND MUSHROOM SOUP takes 25 minutes to cook.

LOW FAT CHICKEN AND MUSHROOM SOUP makes 6 servings.

The ingredients for LOW FAT CHICKEN AND MUSHROOM SOUP are:

1 PACKAGE MUSHROOMS CHOPPED
2 SMALL CANS MUSHROOMS
1 CUP SLICED CARROTS
1 CUP SLICED CELERY
2 BONELESS CHICKEN BREASTS CHOPPED
32 OZ BOX OF BROTH
2 CUPS WATER
3 TABLESPOONS SOY SAUCE

Here is how you make LOW FAT CHICKEN AND MUSHROOM SOUP:

BRING TO A BOIL, THE CARROTS, CELERY, CHICKEN, BROTH, WATER AND SOY SAUCE COOK FOR 19 MINUTESADD MUSHROOMS COOK FOR 6-8 MORE MINUTES SERVE AND ENJOYNumber of Servings: 6Recipe submitted by SparkPeople user CHRISD.

The nutritional information for LOW FAT CHICKEN AND MUSHROOM SOUP is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.0

• Total Fat: 3.0 g
• Cholesterol: 34.5 mg
• Sodium: 1,803.6 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.8 g
• Protein: 24.4 g

The dietary needs meet for LOW FAT CHICKEN AND MUSHROOM SOUP is Low Fat