Lunch

Mexico City Chicken and Rice Soup is for Lunch.

Mexico City Chicken and Rice Soup takes several minutes to prepare.

Mexico City Chicken and Rice Soup takes several minutes to cook.

Mexico City Chicken and Rice Soup makes 1 servings.

The ingredients for Mexico City Chicken and Rice Soup are:

chicken breast
carrots
celery
white rice
avocado
tomato
cilantro
chicken broth fat free

Here is how you make Mexico City Chicken and Rice Soup:

Number of Servings: 1Recipe submitted by SparkPeople user DIANNATAYLOR.

The nutritional information for Mexico City Chicken and Rice Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 294.4

• Total Fat: 8.2 g
• Cholesterol: 68.4 mg
• Sodium: 1,621.5 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 4.5 g
• Protein: 31.2 g

Mexico City Chicken and Rice Soup is Mexican cuisine.