Lunch

Michele's Chicken and Veggie Soup is for Lunch.

Michele's Chicken and Veggie Soup takes several minutes to prepare.

Michele's Chicken and Veggie Soup takes several minutes to cook.

Michele's Chicken and Veggie Soup makes 24 servings.

The ingredients for Michele's Chicken and Veggie Soup are:

*Tyson boneless, skinless chicken breast, 12 oz
Celery, raw, 1 cup, diced
Carrots, raw, 1 cup, chopped
Onions, raw, 1 cup, chopped
Peas, frozen, 0.5 cup
*Summer Squash, 2 cup, sliced
Zucchini, 2 cup, sliced
Green Beans (snap), 1 cup
Chicken Broth, 6 cup (8 fl oz)
Garlic powder, 1.5 tsp
Thyme, ground, 1 tbsp

Here is how you make Michele's Chicken and Veggie Soup:

put everything in slow cooker for 8hrs -then shred chicken.Serving Size: makes 24Number of Servings: 24Recipe submitted by SparkPeople user MICHELESTANS.

The nutritional information for Michele's Chicken and Veggie Soup is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 34.4

• Total Fat: 0.7 g
• Cholesterol: 9.4 mg
• Sodium: 258.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.0 g
• Protein: 4.1 g

The dietary needs meet for Michele's Chicken and Veggie Soup is Gluten Free