The recipe Quick Chicken Tortilla soup

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Quick Chicken Tortilla soup recipe is a Mexican Lunch meal that takes 30 minutes to make. If you enjoy Mexican for Lunch, you will like Quick Chicken Tortilla soup!

Quick Chicken Tortilla soup

Quick Chicken Tortilla soup Recipe
Quick Chicken Tortilla soup

What Course Is Quick Chicken Tortilla soup?

Quick Chicken Tortilla soup is for Lunch.


How Long Does Quick Chicken Tortilla soup Recipe Take To Prepare?

Quick Chicken Tortilla soup takes 15 minutes to prepare.


How Long Does Quick Chicken Tortilla soup Recipe Take To Cook?

Quick Chicken Tortilla soup takes 30 minutes to cook.


How Many Servings Does Quick Chicken Tortilla soup Recipe Make?

Quick Chicken Tortilla soup makes 14 servings.


What Are The Ingredients For Quick Chicken Tortilla soup Recipe?

The ingredients for Quick Chicken Tortilla soup are:

1 cup onions diced
1 cup celery diced
1/2 cup red pepper ( diced
1/2 cup green pepper ( diced)
1 small banana pepper diced ( seeds removed)
1 15.25 oz black beans ( rinsing is optional)
1 41.5 oz beans, great northern (rinsing is optional)
1 10.5 oz can cream of chicken soup
1 13oz can chicken ( shred with a fork)
2 cups water
1 cube of chicken bouillon
1 can tomatos chopped/diced with green chiles. ( I use Rotel)
2 Tablespoons olive oil
1 Cup Cheddar Cheese

Heat the 2 Tablespoons olive oil, add your onion, celery, and peppers and cook until soft.

Add the Beans, soup, bouillon, Rotel,and 2 cups of water. Bring to a boil simmer for about 5 minutes, Turn down the heat and just before serving add your 1 cup of shredded cheddar cheese.

*You can garnish with baked taco cut into strips, fat free sour cream and 1 tablespoon of cheese. This is not totaled into the Nurtitional info.






How Do I Make Quick Chicken Tortilla soup?

Here is how you make Quick Chicken Tortilla soup:

This makes 14 1-cup servings.To lower the sodium you can rinse your beans and use low sodiumn soup.In the fall or when on sale, I buy an assortment of peppers, green, red, yellow, banana and diced them, lay them out on a pan and freeze. When frozen, I pop the mixture of peppers into a ziplog bag, then I can just grab a handful at time for soups, stews, etc. It speeds up the preparation time.You can garnish with baked taco shells cut into strips, a tablespoon of cheddar cheese, and a dollop of fat free sour cream. ( You would have to add this to your nutritional info).Number of Servings: 14Recipe submitted by SparkPeople user DBEVANS.


What's The Nutritional Info For Quick Chicken Tortilla soup?

The nutritional information for Quick Chicken Tortilla soup is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 232.9
  • Total Fat: 8.6 g
  • Cholesterol: 27.5 mg
  • Sodium: 611.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 16.5 g

What Type Of Cuisine Is Quick Chicken Tortilla soup?

Quick Chicken Tortilla soup is Mexican cuisine.


What Dietary Needs Does Quick Chicken Tortilla soup Meet?

The dietary needs meet for Quick Chicken Tortilla soup is Low Carb


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