Lunch

Rachel's Magic Chicken "Bean" Soup is for Lunch.

Rachel's Magic Chicken "Bean" Soup takes several minutes to prepare.

Rachel's Magic Chicken "Bean" Soup takes several minutes to cook.

Rachel's Magic Chicken "Bean" Soup makes 10 servings.

The ingredients for Rachel's Magic Chicken "Bean" Soup are:

Olive Oil, 2 tbsp
*1 cup onion chopped, 1 serving
*chopped garlic, 3 tsp
*Carrot - raw, chopped, 2 cup
*Celery, Raw - 1 Cup Chopped (101g), 1 cup
Thyme, ground, 1 tsp
Bay Leaf
Chicken stock, home-prepared, 8 cup
Chicken Breast (cooked), no skin, roasted, 2 breast, bone and skin removed
Salt, 1 dash
Pepper, black, 1 dash
aldi cannelini beans, 30 oz

Here is how you make Rachel's Magic Chicken "Bean" Soup:

cook onion, garlic, carrot and celery in olive oil. Add chicken stock and drained beans. Shredd chicken breasts and fold into soup.. Add herbs and heat thoroughly. Stores in refrigerator well.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHARMIE28.

The nutritional information for Rachel's Magic Chicken "Bean" Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.2

• Total Fat: 6.4 g
• Cholesterol: 35.0 mg
• Sodium: 341.7 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.3 g
• Protein: 16.1 g