Lunch

Simple Vegetable Chicken Soup is for Lunch.

Simple Vegetable Chicken Soup takes 5 minutes to prepare.

Simple Vegetable Chicken Soup takes 45 minutes to cook.

Simple Vegetable Chicken Soup makes 9 servings.

The ingredients for Simple Vegetable Chicken Soup are:

6 Boneless Skinless Chicken Breast
5 Carrots
6 Celery Stalks w/ Tops
1 Large Onion
1 Large Bunch Fresh Cilantro
Water To Cover Over top Of All Ingredients
Salt
Pepper

Here is how you make Simple Vegetable Chicken Soup:

In a deep saucepan, add in the water, chopped Cilantro, and chicken breast. Dice up the carrots, onion and celery. Drop the veggies into the soup. Cook about 30 minutes on a low boil until chicken is no longer pink in the middle. Cut each cooked chicken breast in to bite sized pieces.Drop chicken back into the soupIn 9 Zip loc 2 cup Containers with twist on lids, ladle soup as equally as you can. Twist on the lids and freeze for a light lunch or dinner on busy days.Makes 9 ServingsNumber of Servings: 9Recipe submitted by SparkPeople user AMANDANDOUG.

The nutritional information for Simple Vegetable Chicken Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 191.9

• Total Fat: 2.1 g
• Cholesterol: 91.3 mg
• Sodium: 162.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.5 g
• Protein: 36.9 g