Lunch

Slow Cooker chicken and sausage soup is for Lunch.

Slow Cooker chicken and sausage soup takes 20 minutes to prepare.

Slow Cooker chicken and sausage soup takes 480 minutes to cook.

Slow Cooker chicken and sausage soup makes 12 servings.

The ingredients for Slow Cooker chicken and sausage soup are:

about 1.5 pound of chicken breast (can substitute with boneless and skinless chicken thighs as well)
4 smoked chicken & apple sausage (can substitute with italian turkey/chicken sausage)
2 bags 3 pepper and onion frozen vegetables
1 can diced tomatoes and jalepenos peppers
1 family size bag mixed frozen vegetables of your choice
3 cups low or reduced sodium chicken or vegetable stock
1/2 tsp Mrs Dash tomato basil seasoning blend
1 tsp black pepper

Here is how you make Slow Cooker chicken and sausage soup:

cut chicken into stripsseason chicken with Mrs. Dash and black pepper on each sideslice smoked chicken sausage into bit size slicesplace frozen vegetables in the bottom of slow cookerplaced seasoned chicken and smoked chicken sausage on top of frozen vegetablespour can of tomato and jalepenos on top of meatpour chicken stock in slow cookerplace lid on slow cooker and cook for 7 hoursopen lid and using 2 forks shred chicken let cook for 1 more hourServing Size: makes 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BIGTHINKER_HD.

The nutritional information for Slow Cooker chicken and sausage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 172.0

• Total Fat: 4.8 g
• Cholesterol: 51.3 mg
• Sodium: 806.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 2.0 g
• Protein: 18.0 g