Lunch

Southwest Chicken Soup is for Lunch.

Southwest Chicken Soup takes 10 minutes to prepare.

Southwest Chicken Soup takes 10 minutes to cook.

Southwest Chicken Soup makes 12 servings.

The ingredients for Southwest Chicken Soup are:

1 1/2 t. olive oil
1 t. ground cumin
1 1/4 c. sliced fresh mushrooms
1 c. Red Gold mild salsa
1 c. diced fresh tomatoes
1 1/2 c. canned tomatoes and juice ( small can)
1 1/2 c. frozen corn
12 oz cooked chicken breast meat -- cubed
6 c. water -- broth from cooking chicken and water
1 T Better than bouillon chicken base

Here is how you make Southwest Chicken Soup:

1. Saute mushrooms in olive oil. Stir in cumin.2. Add salsa and chicken -- cook 1-2 minutes.3. Add tomatoes, corn, water/broth. Heat until warm through.Serving Size:?12 1 -cup servings

The nutritional information for Southwest Chicken Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.8

• Total Fat: 1.7 g
• Cholesterol: 17.6 mg
• Sodium: 363.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 8.0 g