Lunch

Split Pea Soup with Chicken Broth is for Lunch.

Split Pea Soup with Chicken Broth takes 30 minutes to prepare.

Split Pea Soup with Chicken Broth takes 1800 minutes to cook.

Split Pea Soup with Chicken Broth makes 6 servings.

The ingredients for Split Pea Soup with Chicken Broth are:

16 oz bag Split Peas
1 cup Carrots, raw, shredded
1 tbsp Garlic powder
12 cups Water
2 cubes Chicken Broth

Here is how you make Split Pea Soup with Chicken Broth:

Place peas in 12 cups water, in a large pot, bring to a boil, covered. Turn stove off and let set (covered) for one hour. Shred carrots in food processor, add to peas; add 2 cubes of Chicken Broth to soup and 1 T. Garlic Powder. Bring to a boil, uncovered, stirring regularly. Reduce heat to lowest setting and let simmer 1-2 hours as needed, until peas and carrots are soft.Alternatives: For Vegan, use vegetable broth. Add meat (turkey thigh or ham bone). Soup can be strained for smoother texture. However, the fiber is, of course, quite good for you!Number of Servings: 6Recipe submitted by SparkPeople user SERRA55.

The nutritional information for Split Pea Soup with Chicken Broth is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 26.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 6.1 g
• Protein: 5.8 g

The dietary needs meet for Split Pea Soup with Chicken Broth is Lactose Free