Lunch

Southwest Chicken Pitas is for Lunch.

Southwest Chicken Pitas takes 5 minutes to prepare.

Southwest Chicken Pitas takes 15 minutes to cook.

Southwest Chicken Pitas makes 1 servings.

The ingredients for Southwest Chicken Pitas are:

1 Boneless Skinless Chicken Breast
1 Onion Sliced
1 Red Bell Pepper Sliced
Whole Wheat Pita
1/2 Cup Salsa
1 Cup Fresh Baby Spinach Leaves
2 Tbsp Ground Cumin
1 Tbsp Chipolte Chili Pepper
Salt and Pepper to Taste

Here is how you make Southwest Chicken Pitas:

1. Slice onions and red bell pepper2. Spray skillet with non-stick cooking spray3. Saute onions and peppers over medium-low heat until onions are clear and peppers are done4. Add uncooked chopped chicken breast5. Cook chicken with onions and peppers over medium heat until chicken is no longer pink. While cooking, add salt, pepper, cumin, and chipolte chili pepper.6. After chicken is done, add salsa and spinach and continue to cook over medium heat for another 3-5 minutes.7. When mixture is done, place in pita bread and top with low fat sour cream or low fat cheese, if desired.Ingredients and seasonings can be adjusted as desired. Amounts above are just estimates.Makes 3-4 small pita sandwiches.Number of Servings: 1Recipe submitted by SparkPeople user FINDINGMYINDIA.

The nutritional information for Southwest Chicken Pitas is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 388.4

• Total Fat: 5.4 g
• Cholesterol: 47.0 mg
• Sodium: 3,098.0 mg
• Total Carbs: 63.1 g
• Dietary Fiber: 12.8 g
• Protein: 28.2 g