Lunch

chicken feta spinach pizza is for Lunch.

chicken feta spinach pizza takes several minutes to prepare.

chicken feta spinach pizza takes several minutes to cook.

chicken feta spinach pizza makes 4 servings.

The ingredients for chicken feta spinach pizza are:

Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings, 1 serving (remove)
Onions, raw, .25 medium (2-1/2" dia) (remove)
Garlic, 2 cloves (remove)
Pepper, black, 1 tsp (remove)
*Sargento Reduced Fat (2%) 4 cheese Italian blend, 1 cup (remove)
*Hunt's Tomato Sauce, no salt added, 0.25 cup (remove)
Feta Cheese, 1.5 cup, crumbled (remove)
Chicken Breast (cooked), no skin, 1 breast, bone and skin removed (remove)
Spinach, fresh, 2 cup (remove)

Here is how you make chicken feta spinach pizza:

-Spread the pizza crust out on a 9x13 rectangular baking sheet.-Cook the dough at 400 degrees for 8 minutes.-Chop the onion and chicken. Add to a pan with oil and garlic. Season as desired and cook well.-Spread the marinara sauce thinly on the pizza crust. Spread the cooked mixture and fresh spinach onto the crust and top with cheese.-Bake for an additional 10-15 minutes, or until the crust is golden brown.Serving Size: each quarter is a servingNumber of Servings: 4Recipe submitted by SparkPeople user BAKABITO.

The nutritional information for chicken feta spinach pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 353.4

• Total Fat: 18.6 g
• Cholesterol: 96.6 mg
• Sodium: 1,013.1 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.1 g
• Protein: 31.5 g

chicken feta spinach pizza is Italian cuisine.