Lunch

Spinach Crack Chicken is for Lunch.

Spinach Crack Chicken takes 15 minutes to prepare.

Spinach Crack Chicken takes 30 minutes to cook.

Spinach Crack Chicken makes 10 servings.

The ingredients for Spinach Crack Chicken are:

2 breast, bone removed Chicken Breast, with skin
1 cup Kroger Frozen Cut Leaf Spinach
16 tsp Green Onion dip mix kroger
0.5 tsp Ranch Dip Mix Hidden Valley Ranch
22 serving Kroger - Neufchatel Cheese (Cream Cheese)

Here is how you make Spinach Crack Chicken:

Slow cook chicken in water for 6-8 hours. Season with salt and pepper to taste. Drain water and remove skin and bones. Shred chicken and add additional ingredients. Serving Size: 6-10Number of Servings: 10Recipe submitted by SparkPeople user DONNALUZ.

The nutritional information for Spinach Crack Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 265.3

• Total Fat: 18.6 g
• Cholesterol: 81.1 mg
• Sodium: 314.5 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.1 g
• Protein: 16.7 g

The dietary needs meet for Spinach Crack Chicken is Low Carb