Lunch

Chicken Stew by Slow Cooker is for Lunch.

Chicken Stew by Slow Cooker takes 15 minutes to prepare.

Chicken Stew by Slow Cooker takes 480 minutes to cook.

Chicken Stew by Slow Cooker makes 8 servings.

The ingredients for Chicken Stew by Slow Cooker are:

6 chicken legs, precooked, skin and bone removed
15 to 20 mini potatoes (1" in diameter max), cut in half
8 ounces carrots cut in slices
2 cups fresh or frozen peas (fresh preferrably)
8 ounces whole mushrooms cut in quarters
2 tsp Mrs Dash Garlic & Herb seasoning
2 tsp Mrs Dash Original Blend
2 tsp Mrs Dash Southwest Chipotle
2 tsp Epicure Selections, red garlic "sans sel"
1 tbsp Epicure Selections, Adobo seasoning
2 tsp Celery seed
2 cups, "no salt added" chicken broth

To thicken stew juices:
1/4 cup cornstarch
1 cup water
2 tbsp Epicure Chicken Bouillion

Here is how you make Chicken Stew by Slow Cooker:

Add chicken to slow cooker, adding in mini potatoes, carrots, peas, and quartered mushrooms. Add in spices, and the chicken stock.Set slow cooker on low for 8 hours.When time is up, thicken the liquid from the stew by adding in the bouillion/cornstarch/water mixture.Serve with a salad for a hearty meal.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user CADMENTR.

The nutritional information for Chicken Stew by Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.7

• Total Fat: 4.4 g
• Cholesterol: 78.0 mg
• Sodium: 205.0 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 5.2 g
• Protein: 25.4 g

The dietary needs meet for Chicken Stew by Slow Cooker is Low Fat